Chinese · Pronunciation Guide
ching, with a real puff of air after the ch, an "ee" vowel, and a back nasal ending. The pitch dips low and stays there.
qǐng
One syllable, and no sandhi in the citation form — but 请 is a magnet for it, because it so often introduces a request. Put it before another third tone, as in qǐng gěi, and it converts to a rising second tone. Before any other tone, such as qǐng zuò or qǐng jìn, it stays low.
Listen: 请
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请给我一杯咖啡。
Qǐng gěi wǒ yì bēi kāfēi.
A coffee, please.
Listen: 请给我一杯咖啡。
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请给我一杯咖啡。 stacks three third tones at the start: qǐng gěi wǒ. Mandarin resolves a run like this from the right, so gěi and qǐng both rise and only wǒ keeps the low dip — roughly qíng géi wǒ. Then yì bēi is a reminder that 一 has already shifted to a fourth tone before the first-tone bēi.
The dominant error is pronouncing q as English "kw" or as a plain "ch", both of which miss the target. Aim for the tongue position of "cheese" but flatter and further forward, with breath. The nasal ending causes separate trouble: English speakers routinely say qǐn with a front n, which collides with a different syllable. Keep the tongue tip down and let the back of the tongue close the sound.