Italian · Pronunciation Guide
lah-MEE-koh, stress on the middle syllable. In IPA: /laˈmi.ko/. Every vowel stays crisp and full, including the final o — nothing gets swallowed the way unstressed English vowels do.
The article l' attaches directly to the noun with no vowel of its own, then a, mi, and co follow, stressed on mi.
Listen: l'amico (m.)
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"Lo amico" would put two vowels back to back, which Italian avoids, so the article lo drops its o and fuses onto the noun as l', leaving no gap and no extra syllable before the word begins.
È il mio migliore amico.
He is my best friend.
Listen: È il mio migliore amico.
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"È il mio migliore amico" stacks the possessive mio and the irregular superlative migliore (best, from buono) in front of the noun, the same order English uses in "my best friend." Notice that il stays in front of mio here — with an ordinary noun like amico, the article and possessive travel together, unlike the small set of singular family words (mio padre, mia madre) that drop the article entirely.
Because amico is masculine and the article elides to l', a listener has to lean on migliore and context to know this is "the" friend, not just "a" friend — Italian's elision can hide grammatical information that a fuller word would show.
English speakers who know some Spanish often import that language's "amigo," with a soft, voiced g in the middle. Italian amico keeps a hard, voiceless c there instead, so the middle consonant should sound like the k in "tackle," not the g in "amigo."
The other common issue is letting the final, unstressed o fade into a mumbled schwa the way English does with unstressed vowels at the end of a word. Italian holds that o at close to full value, short but clear, so "amico" ends on an audible "oh," not a vague "uh."