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Spanish · Pronunciation Guide

How do you pronounce "el cerdo" in Spanish?

el SEHR-thoh — the c is an s and the d is soft, close to the th in "those".

el cerdo /el ˈseɾ.ðo/

Two syllables — CER-do — with the stress on the first, which is the default placement for a vowel-final word. The plural "cerdos" keeps it. Note that "carne de cerdo" is how you say pork — Spanish does not have a separate word for the meat the way English separates pig from pork.

Listen: el cerdo

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Sound it out

el A short "eh" and a bright forward l, unstressed.
cer Before an e, the c is a plain "s" in Latin American Spanish. Then a short "eh" carrying the stress and a single tap of the r.
do A soft d, brushed against the upper teeth because an r precedes it, plus a pure "oh".

Hear it in a sentence

El cerdo come mucho.

The pig eats a lot.

Listen: El cerdo come mucho.

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"El cerdo come mucho" keeps everything simple, which makes it a clean drill for the two consonants: a soft c at the front and a soft d in the middle. "Come" is stressed CO-me with a fully pronounced final e, and "mucho" has a rounded "oo" and a ch as in "church".

Where English speakers slip

A hard c gives "KER-do", the standard reading for anyone who has not absorbed that c before e is an s. The r then gets the English curl that bends the "eh" into "ur", and the d gets popped when it should be soft. Regionally, "puerco", "chancho" and "marrano" all mean pig too, depending on the country.