Italian · Pronunciation Guide
FOR-teh, stress on the first syllable, with an open o like the vowel in "song" rather than the closed o of "vero." In IPA: /ˈfɔr.te/.
Two syllables, for and te, weight on the first. Note the final e is fully pronounced, a short, clear "eh" — English speakers often want to drop or reduce it the way "forte" gets swallowed in English musical terminology.
Listen: forte
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English already borrowed this exact word for music dynamics ("play it forte"), which helps and hurts in equal measure: the spelling is familiar, but the English pronunciation habits attached to it need to be set aside.
Questo caffè è troppo forte.
This coffee is too strong.
Listen: Questo caffè è troppo forte.
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"Troppo forte" ("too strong") uses "troppo" as an adverb meaning "too" or "excessively," placed directly before the adjective it modifies, the same word order English uses. Describing coffee, "forte" refers to intensity of flavor or caffeine strength, but the same adjective covers physical strength, strong emotions, or a strong argument — a broader range than any single English equivalent.
Because it ends in -e, "forte" is invariable for gender, taking the same form whether describing "il caffè" (masculine) or a feminine noun — only "forti" changes, for the plural.
English speakers who know "forte" as a musical term (or in the mispronounced English sense meaning someone's strong suit) often either put stress on the wrong syllable or drop the final e entirely, saying something closer to "fort." In Italian, the stress stays on "for" and the final e is always pronounced, clearly and fully.
The second common slip is using the closed o of words like "primo" instead of the open o "forte" actually requires. This isn't a minor detail: the open/closed distinction is one of the few places Italian vowels carry real phonemic weight, even though spelling never marks it.