Italian · Pronunciation Guide
eel kaf-FEH, stress on the very last syllable, with an open "eh" and no diphthong at the end. In IPA: /il kafˈfɛ/. It's nothing like the English "cafe" — there's no "ay" glide anywhere in it.
Two syllables, caf and fè, with all the stress loaded onto the second — that accent mark over the è isn't decorative, it's Italian's way of flagging a word stressed on its final syllable.
Listen: il caffè (m.)
Free browser voice. Hear it read by a real native speaker inside the LingoDrop app.
"Caffè" looks like the English "café," and that resemblance is exactly the problem: English borrowed the word from French and kept a French-style ending, while Italian pronounces every letter plainly, with a doubled f held longer than a single one.
Questo caffè è molto buono.
This coffee is very good.
Listen: Questo caffè è molto buono.
Free browser voice. Hear it read by a real native speaker inside the LingoDrop app.
The example, "Questo caffè è molto buono" (This coffee is very good), stacks "molto" directly before the adjective "buono" to intensify it, the equivalent of English "very." Note the two è's sitting side by side, "caffè è": the first is part of the word itself (with its written accent), the second is the verb "essere" (to be) conjugated for "it is" — they're pronounced as two distinct syllables, not merged.
"Buono" agreeing with masculine "caffè" would shift to "buona" for a feminine noun, a small but essential agreement Italian speakers track automatically.
The most predictable mistake is importing the English pronunciation of "café," which glides into a diphthong at the end, something close to "ka-FAY." Italian "caffè" has a pure, open "eh" with no glide at all — cutting the vowel off cleanly is what makes it sound Italian rather than French.
The second slip is rushing past the doubled f, treating "caffè" like it has a single f as in the English spelling "cafe." Holding that f slightly longer than normal is a small detail that makes a real difference to how native the word sounds.