Italian · Pronunciation Guide
eel CHEE-boh, starting with the same soft "ch" sound as "cheese." In IPA: /il ˈtʃi.bo/. The stress sits on the first syllable, and the final o is short and pure.
Two syllables, ci and bo. The written i in "ci" doesn't add a sound of its own — it just signals that the c is soft, the same rule that shapes "ciao."
Listen: il cibo (m.)
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"Cibo" uses the same c-before-i rule that governs "ciao": an i sitting right after c and before another vowel doesn't get pronounced separately, it just softens the c into "ch." Once that rule is automatic, "cibo" is completely regular to read.
Il cibo italiano è delizioso.
Italian food is delicious.
Listen: Il cibo italiano è delizioso.
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The example, "Il cibo italiano è delizioso" (Italian food is delicious), shows the normal Italian word order for nationality adjectives: "italiano" follows the noun it describes rather than preceding it as English does with "Italian food." Most descriptive adjectives in Italian, especially ones for nationality, color, and shape, come after the noun.
"Delizioso" also agrees in gender and number with "cibo": both are masculine singular, so the adjective takes the -o ending. Swap the noun for a feminine one and the adjective would shift to "deliziosa."
Because "cibo" doesn't resemble any obvious English word, learners sometimes fall back on a generic hard "k" sound for the c, saying "KEE-boh" instead of "CHEE-boh." The rule is absolute in Italian: c before i or e is always soft, with no exceptions the way English "c" swings between "cat" and "cent."
The other slip is stretching the final o into a diphthong, "CHEE-bow," borrowing the glide English adds to word-final "o" in words like "hero" or "echo." Italian's o stays a single flat vowel all the way through.