Italian · Pronunciation Guide
eel SOOK-koh, with a firm, held double k sound in the middle. In IPA: /il ˈsuk.ko/. Stress is on the first syllable, and that doubled c needs real length, not a quick single tap.
Two syllables, suc and co, split right at the double consonant — Italian spelling doubles a letter exactly to show the sound should be held longer, not to change which sound it is.
Listen: il succo (m.)
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The doubled c in "succo" is a textbook case of Italian gemination: a written double consonant means the sound is genuinely held for longer, almost like pausing mid-word, not just a spelling quirk the way double letters often are in English.
Il succo d'arancia è fresco.
The orange juice is fresh.
Listen: Il succo d'arancia è fresco.
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The example, "Il succo d'arancia è fresco" (The orange juice is fresh), shows the standard Italian pattern for naming a flavor of juice: "succo di + fruit," here elided to "succo d'arancia" because "arancia" starts with a vowel. This "di" + noun construction is how Italian builds most compound food terms, where English just stacks two nouns together ("orange juice").
"Fresco" agreeing with the masculine "succo" closes the sentence — note it describes the juice, not the orange, even though "arancia" is the noun sitting right before it.
English speakers routinely under-hold the double c, saying something closer to "SU-koh" with a single quick k, the same way English double letters (like the two c's in "soccer") don't actually lengthen the sound. In Italian, a short single k would sound clipped and foreign — the doubling is a real durational difference a listener will notice.
The final o also tends to pick up an English off-glide, becoming "SUK-koh-w." Keeping it a single flat vowel, cut off cleanly, keeps the word sounding native.