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Italian · Pronunciation Guide

How do you pronounce "il topo (m.)" in Italian?

TAW-poh, with an open o like the vowel in "law," cut short. In IPA: /ˈtɔpo/. No glide at the end, unlike the English word "toe."

il topo (m.) /ˈtɔpo/

Two syllables, to and po, both short and crisp, stress on the first.

Listen: il topo (m.)

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Sound it out

Italian distinguishes open and closed o in a way a single English letter never really does. English "o" almost always glides into a "w" sound, as in "toe" (/toʊ/); this open Italian o is a pure, static vowel with no glide at all, closer to the vowel in "law" but shorter and cleaner.

to An open "taw" sound, like the vowel in "law" cut short, not the diphthong glide of English "toe."
po A short, closed "poh" to finish, unstressed and quick but still a full vowel.

Hear it in a sentence

Il topo mangia il formaggio.

The mouse eats the cheese.

Listen: Il topo mangia il formaggio.

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"Il topo mangia il formaggio" keeps the definite article on "formaggio" even though the sentence is making a general statement about what mice eat. Where English often drops the article in generic statements ("mice eat cheese"), Italian generally keeps it, "mangia il formaggio," treating cheese as a definite, known category rather than an unmarked mass noun.

"Mangia" here is the same regular -are verb form seen with "la mucca," a useful pattern to notice repeating across this set of animal sentences.

Where English speakers slip

The most common mistake is turning the stressed o into an English-style glide, saying "TOH-poh" the way "toe" is pronounced in English. Italian's open o here is a single, static vowel with no "w" sound tacked onto the end.

The second slip is reducing the unstressed final o toward a schwa, "TOH-puh," the way English automatically weakens unstressed vowels. Italian keeps that final o a full, clear vowel even though it's unstressed.