Italian · Pronunciation Guide
TAW-poh, with an open o like the vowel in "law," cut short. In IPA: /ˈtɔpo/. No glide at the end, unlike the English word "toe."
Two syllables, to and po, both short and crisp, stress on the first.
Listen: il topo (m.)
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Italian distinguishes open and closed o in a way a single English letter never really does. English "o" almost always glides into a "w" sound, as in "toe" (/toʊ/); this open Italian o is a pure, static vowel with no glide at all, closer to the vowel in "law" but shorter and cleaner.
Il topo mangia il formaggio.
The mouse eats the cheese.
Listen: Il topo mangia il formaggio.
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"Il topo mangia il formaggio" keeps the definite article on "formaggio" even though the sentence is making a general statement about what mice eat. Where English often drops the article in generic statements ("mice eat cheese"), Italian generally keeps it, "mangia il formaggio," treating cheese as a definite, known category rather than an unmarked mass noun.
"Mangia" here is the same regular -are verb form seen with "la mucca," a useful pattern to notice repeating across this set of animal sentences.
The most common mistake is turning the stressed o into an English-style glide, saying "TOH-poh" the way "toe" is pronounced in English. Italian's open o here is a single, static vowel with no "w" sound tacked onto the end.
The second slip is reducing the unstressed final o toward a schwa, "TOH-puh," the way English automatically weakens unstressed vowels. Italian keeps that final o a full, clear vowel even though it's unstressed.