Italian · Pronunciation Guide
eel ree-stoh-RAHN-teh, with every syllable pronounced clearly and the stress on the third. In IPA: /il ris.toˈran.te/. Unlike the English "restaurant," there's no silent letter and no nasal vowel anywhere in it.
Four syllables, ri-sto-ran-te, with the stress on "ran." Every one of those syllables gets said in full — nothing here fades out or goes silent the way parts of the English word do.
Listen: il ristorante (m.)
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English borrowed "restaurant" from French and kept its silent t and nasal vowel; Italian's "ristorante" looks similar on the page but is a fully home-grown Italian word, and it's pronounced exactly the way it's spelled, letter for letter.
Ceniamo in un buon ristorante.
We're having dinner at a good restaurant.
Listen: Ceniamo in un buon ristorante.
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The example, "Ceniamo in un buon ristorante" (We're having dinner at a good restaurant), uses "cenare" (to have dinner) rather than the more general "mangiare" (to eat) — Italian has separate verbs for the specific meals ("pranzare" for lunch, "cenare" for dinner) where English just uses "eat" or "have" plus the meal name.
Notice "buon" rather than "buono": before a masculine singular noun starting with most consonants, "buono" shortens to "buon," the same kind of dropped final vowel that turns "grande" into "gran" in similar contexts.
Because English "restaurant" is itself a French loanword, it carries a silent t and a nasalized final vowel, something like "RES-tuh-rahnt" with the t barely audible. Carrying that habit into Italian produces a mangled "ris-toh-RAHN" that drops the final "te" entirely — in Italian, every letter earns a sound, including that last syllable.
The other common slip is aspirating the t in "sto," puffing it the way English does at the start of a stressed syllable. Italian consonants like t are unaspirated — said with no extra puff of air — which is part of what gives Italian its crisper, more clipped consonant sound compared to English.